SPONGY STEAMED RICE CAKE, PutongBIGAS, PutongCALASIAO, CANTONESE STEAM RICE CAKE w/Honeycomb effect

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SPONGY STEAMED RICE CAKE, PutongBigas, PutongCALASIAO. CANTONESE STEAMED RICE CAKE

Ingredients:
2cups Rice flour
2tsp Yeast
1cup Sugar
2cups Water (this is the total that you will need for this cake)
1/4tsp oil - for oiling the pan
STEAM for 25-30 mins.
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1/4c water - heat in the microwave for 10secs then add Yeast and 1/2 tsp (fr the 1 cup) Sugar. Rest for 10 min.
1c water - mixed with the rice flour
Add the sugar to the remaining water then microwave it 45secs
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